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Greens, Peas, & Cornbread: A New Year's Tradition

Date: December 17, 2018 Time: 6:00 PM - 8:00 PM
Event Description In the South, on New Year's day, Southerners eat peas, greens, and cornbread. Have you ever wondered why this meal is traditional on New Years? Instructor Cathy Harrell will tell you the tradition behind the menu while sharing these staple New Year's day recipes.


Event Location E.H.S. Teaching Kitchen El Dorado High School
Date/Time Information Monday, December 17th from 6-8pm
Contact Information
Moriah Hicks Business & Community Education Specialist 870.864.7192
Fees/Admission
Class fee is $15 and must be paid at the SouthArk Bookstore prior to the class start date. Payments can be made by calling 870.864.7163
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